About

About Us

In 2019, a small restaurant concept called #getfried out of Buffalo NY, approached the executive team of East Coast Wings + Grill (ECW+G® through ZorAbility®, Inc. for assistance in further developing the concept.  ZorAbility® soon took on a majority position with #getfried and spent 2 years in the research, development and eventual reimagining the concept to the point of a complete re-branding. The result of these 2 years is what a high food and ingredient quality based restaurant with attractive consumer pricing for a fast casual concept should look like – the outcome now known as myfrii®.

At myfrii®, guests can choose from gourmet topped hand cut frii trays, Certified Angus Beef® sliders, antibiotic free chicken sliders, or all beef hot dog sliders with no bi-products or fillers. Unique made from scratch recipes from our award-winning culinary team provide a taste sensation like no other. House made mytots, from scratch dipping sauces, and premium shakes provide a one-of-a-kind experience. Only in the mood for a snack? Try our snack friis, our hand cut friis topped with international flavors.

Each member of the myfrii® leadership team brings with them thirty or more years of experience for a combined 120+ years in the restaurant industry, and a combined 85+ years in the franchising space. Powered by ZorAbility®, and the team that led East Coast Wings + Grill (ECW+G)® to be a leader in the casual dine space, the myfrii® franchise model is built using the core philosophy of Unit Level Economics (ULE). This model, which has made ECW+G a powerhouse in the casual dine space, brings a laser-like focus to success at the unit-level for the myfrii® fast casual concept.


Bring the sensation of myfrii’s® gourmet topped hand cut friis, sliders, and shakes to your community