At myfrii®, guests can build their perfect ‘frii’ made with traditional french fries, sweet potato fries, scooped potatoes chips or fried green beans – then topped with premium ingredients for a one-of-a-kind quick, convenient and delicious meal. In the world of fast casual concepts saturated with pizza, tex-mex and burger joints, myfrii® offers a welcome and innovative solution where customers can put their own twist on the American favorite, the French fry, or try one of our signature meal options like the Grecian, Balboa or Korean Pork BBQ created by our award-winning culinary team.
Each member of the myfrii® leadership team brings with them thirty or more years of experience for a combined 120+ years in the restaurant industry, and a combined 85+ years in the franchise space. Powered by ZorAbility® and the team that led East Coast Wings + Grill (ECW+G) to be a leader in the casual dine space, the myfrii® franchise model is built using the core philosophy of Unit Level Economics (ULE). This model, which has made ECW+G a powerhouse in the casual dine space, brings a laser-focus to success at the unit-level. Franchisees can expect unparalleled support and will benefit from a finely tuned operations system engineered to maximize profitability and success at the unit-level and for the brand as a whole.